Tagged: Singapore

News Flash // Johin Yoi Yoi Hair Loss Essence Promotion

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Yoi-yoi


Incase readers can’t load image.

This is the offer. I am trying out this Yoi Yoi Hair Essence from Japan at the moment, so I can’t do a review as yet. You will see the effect of this Hair Essence from Phase Salon owner Ivan.
GREAT NEWS YOI YOI users! We managed to strike a great deal with our supplier & we would like to share it with our valued customers.
Purchase 1 bottle of JOHIN YOI YOI Hair Essence & get a 2nd @50% discount. (U.P $138) Available exclusively at Phase Salon.

Please call Phase Salon 6337 8337

Blk 231 Bain St #02-81 Bras Basah Complex-Blk 231 Singapore 180231

Hup Lee Fried Bee Hoon // Yishun

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I will write something about my tasting experience. But this time round Miss HB expressed her undying rave about Hup Lee Bee Hoon. So off we went to Swee Sian Eating House at Yishun.

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In terms of Economical Bee Hoon. Hup Lee is the better ones i have taken.

I do not advocate using the term “best” because it is subjective in the tongue of the one tasting. But this Hup Lee to me is good.

All the side dishes were tasty and does not overwhelm with grease. Chilli is old school sweet and tangy, similar to Chili of Nasi Lemak. Good blend with everything that’s on my plate.

If you’re concern over which to order – Bee Hoon or Fried Dark Noodles or Kway Teow. Be confident  to order any which you like. The standard is pretty much the same – good.
My personal food tasting starts with Bee Hoon.

Overall a delightful experience. Worth the trip.

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Hup Lee Fried Bee Hoon
Address: 01 Yishun Avenue 5, Singapore 760101
Opening Hours:
Mon to Sun: 0700 – 2200

Fu Lin Yong Tau Foo // East Coast

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Located beside Siglap Centre. Parking is little hard during dinner. Careful not to park anyhow, summon auntie and uncle extremely on around the vicinity.

Fu Lin Tou Fu Yuen is one of the better tasting local Yong Tau Foo delicacy. You can see from the images, there’s deep fried Yong Tau Foo vs water boiled Yong Tau Foo. Paired with either Chor Bee Hoon (Thick Rice Noodles) or Steamed Plain Rice. (They only have 2 selection)

Deep fried vs Boiled Yong Tau Foo //

If you wish to try the authentic taste Fu Lin offers. Try the Deep fried Yong Tau Foo. This will be the default cooking method.

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You are health conscious, then go for their alternative*
Go for the boiled Yong Tau Foo. This will be my personal choice.

*Do request for your Yong Tau Foo to be cooked with water. Not deep fried.

I have to point out the main highlight of Fu Lin Yong Tau Foo is in their dark starchy gravy is the reason why i kept going back again and again.
But, to do takeaway is really another level of goodness. They separate gravy and Yong Tau Foo in different packaging.
The gravy is extremely flavourful.

I can’t say much when eating in, the standard varies. So my personal option is to do takeaway.

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Next highlight will be the sweet sauce and chilli sauce combo. Excellent balance. I like mixing into my rice noodles to enhance the taste.

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I haven’t try the Yong Tau Foo Fusion outlet at Telok Ayer Street. Might head there one day.

Try to go during Lunch Hours, it somewhat taste better than Dinner time. My opinion though.

Fu Lin Yong Tau Foo write up // Chin Chai Jiak 

Outram Park Fried Kway Teow // Chinatown

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The continual long queue at Outram Park Fried Kway Teow Stall is one of the highlight for good food located Hong Lim Market and Food Centre.

If you’re thinking this Char Kway Teow have high cholesterol and blah blah blah. Please refrain yourself from reading. Stop glorifying restaurant food (fast food) as healthy and our local delights as sinful. It’s the same, like how TCM sensei always say. It’s relativity, only how much you eat. Taking too much of a good thing everyday is no good. Moderation is the key.

Anyway, if you have read most of the bloggers raving over this stall as one of the best Char Kway Teow in Singapore. They are not wrong at all.
I usually don’t go to places bloggers rate best or good. LOL! (Shhh)
For my personal taste, the secret is in those plump cockles. So fresh and brilliantly undercooked! Oh yes, combination of smashed eggs with every mouthful of Fried Kway Teow Mee is perfect. This dish is addictive i tell you.
If you don’t like cockles like Miss HB. *Meh* Let them know you don’t want See Hum.

Go ahead, make your way to Hong Lim Food Centre, queue and try it.

Outram Park Fried Kway Teow Mee
Hong Lim Market and Food Centre
Blk 531A, Stall 02-17
Mon – Sat: 6am to 4.30pm
Closed Sun and PH