Located beside Siglap Centre. Parking is little hard during dinner. Careful not to park anyhow, summon auntie and uncle extremely on around the vicinity.
Fu Lin Tou Fu Yuen is one of the better tasting local Yong Tau Foo delicacy. You can see from the images, there’s deep fried Yong Tau Foo vs water boiled Yong Tau Foo. Paired with either Chor Bee Hoon (Thick Rice Noodles) or Steamed Plain Rice. (They only have 2 selection)
Deep fried vs Boiled Yong Tau Foo //
If you wish to try the authentic taste Fu Lin offers. Try the Deep fried Yong Tau Foo. This will be the default cooking method.
You are health conscious, then go for their alternative*
Go for the boiled Yong Tau Foo. This will be my personal choice.
*Do request for your Yong Tau Foo to be cooked with water. Not deep fried.
I have to point out the main highlight of Fu Lin Yong Tau Foo is in their dark starchy gravy is the reason why i kept going back again and again.
But, to do takeaway is really another level of goodness. They separate gravy and Yong Tau Foo in different packaging.
The gravy is extremely flavourful.
I can’t say much when eating in, the standard varies. So my personal option is to do takeaway.
Next highlight will be the sweet sauce and chilli sauce combo. Excellent balance. I like mixing into my rice noodles to enhance the taste.
I haven’t try the Yong Tau Foo Fusion outlet at Telok Ayer Street. Might head there one day.
Try to go during Lunch Hours, it somewhat taste better than Dinner time. My opinion though.